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Alcapurrias are made with a seasoned puree of green bananas and yautia (a root vegetable) and stuffed with seasoned ground beef. They are deep fried until perfectly crispy and golden brown.
Fried pork chunks, tostones, sorullitas and mini empanadas
fried pork chunks served with *Mofongo ( crispy green plantains mashed with garlic, and pork rinds) and house salad.
Pernil is a slow-roasted pork shoulder or leg marinated in a blend of spices, including sofrito then roasted until tender served with *Mofongo ( crispy green plantains mashed with garlic, and pork rinds) and house salad.
CREOLE OR GARLIC served with *Mofongo ( crispy green plantains mashed with garlic, and pork rinds) and house salad.
Bowl of mofongo with arroz mampostia, pepper steak and fried pork chunk
Mofongo with sides of Fish, pork, chicken and shrimp.
a sandwich made with flattened, fried green plantains instead of bread, Mayo-ketchup, and a filling that typically includes meat, cheese, lettuce and tomato.